In the evenings, the enchanting sound of the kuda horn will summon you to the fireside to share tales of your day’s adventures. At the Amakhala safari lodge, you can enjoy award winning South African wines as well as sumptuous local cuisine in a magical al fresco setting. The resident chef prepares a delicious selection of sumptuous unpretentious food. Four course dinners start with delicious soups and homemade bread, followed by traditional dishes such as venison and ostrich often cooked safari style over the coals.