Meal Plan Options
Bed & Breakfast
• Breakfast daily

Full Board
• Breakfast daily
• Lunch in Royal Bay Beach Club, Jamu Bar or Chapman’s Bar
• Lunch includes appetizer, main course & dessert
• Dinner in Uncle Lim’s Kitchen, Feast Village or Fisherman’s cove
• Dinner includes appetizer, main course & dessert
• Meals include mineral water & coffee/tea

Please note:
• Private dinner options available by arrangement at an additional supplement please ask at time of booking
• Choice of meals from a la carte menu
• Drinks not included other than those stated
• Minimum 2 day meal plan required
• Subject to compulsory New Year Gala Dinner
• Child discounts apply (restaurant restrictions may apply)

Fisherman’s Cove
Situated in Spa Village this great venue offers something for everyone with a Western Grill, fresh seafood and Italian cuisine. This open kitchen experience is one to enjoy in this fine dining restaurant. Children under the age of 16 years are not allowed and a smart dress code is required; no flip flops, shorts, sandals or singlets should be worn.
Uncle Lim’s Kitchen
Built on a rocky outcrop overlooking the sea, a romantic venue for an evening meal. High specification Asian cooking where you’ll find some specialised Far East home-style dishes on the menu.
Royal Bay Beach Club
Poolside venue serving Asian and Western favourites for lunch. The venue is transformed into a chill out lounge at night, and you can enjoy cocktails and other drinks here.
Chapman’s Bar
Located on Emerald Bay and open for lunch and evening cocktails. Enjoy traditional Malay satay dishes as well as seafood, sandwiches and salads.
Jamu Bar
Located in the enclave of Spa Village, the Jamu Bar is great for Japanese and healthy cuisine for lunch and is a good location for intimate private dinners.
The Straits
A beautiful fine dining venue set against the rocks where you can experience Southeast Asian dishes overlooking the beach or lush rainforest.  Private dining booths run down both sides of the restaurant and give delightful seclusion for diners. Children under the age of 16 years are not allowed and a smart dress code is required; no flip flops, shorts, sandals or singlets should be worn.
Feast Village
Diversity is the key player here in terms of cuisine and style. Featuring open-show kitchens that offers a variety of cuisines from French to local Malay; a patisserie, café, chef’s table and wine cellar where guests can make purchases as well as reserve places for lunch and dinner.
Sunset Cruise
Take a trip aboard the Resort’s teakwood junk, enjoy canapés, free flowing soft drinks, house wine, and beer as you admire the island from the sea, bathed in the golden hues of the setting sun.
The Chef’s Kitchen Experience
Embark on a pleasurable half-day gastronomical journey that includes breakfast with the Chef, a tour of Feast Village and learning the art of Southeast Asian cooking. Skilled chefs will guide you from selecting the best ingredients to garnishing your meal, completing the experience with a feast of your culinary creations.
Private Dining Experiences
Explore the selection of uniquely crafted dining experiences at the Resort, from a traditional 5-course Japanese menu in an open-air dining pavilion to a tantalising personalised menu at The Chef’s Table created by the Executive Chef just for you. Reservations are required and can be made through the Dining Concierge who will assist you on the host of exclusive dining experiences on offer.