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Montpelier Plantation & Beach

St Kitts and Nevis

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Room TypeMaximum GuestsRate
Premier RoomAdult GuestsAdult GuestsAdult Guests
Plantation RoomAdult GuestsAdult GuestsAdult Guests
Junior SuiteAdult GuestsAdult GuestsAdult Guests
MoreShow 5 more rooms

‘A historic plantation of fine proportions’

Step into a romantic hideaway steeped in tradition. This former sugar plantation, witness to Lord Nelson’s marriage in 1787 is today a 30 acre estate restored to its former glory. A small portion of the land is still farmed for sugar that is utilised in the kitchens of this delightfully charming Caribbean home from home. Whether you choose beach, spa, golf or island excursions you can be sure of an enchanting stay on this visually stunning island.


A glorious sanctuary where nature and timeless tradition blend to create the perfect cocktail of a quite simply charming resort. Come and see the turtles in July and August.

Meticulously restored in keeping with its heritage of elegance and style, all of the Inn’s seventeen rooms offer quintessential Caribbean charm, comfort and stylish living with views of the sea and the lush hillside. Each one has been re-painted inside and out for 2011 as well as having black out blinds fitted. Rich fabrics and furniture are an elegant mix of traditional and tropical design. Each room features:

• Private veranda open to the sun and sea beyond
• A large tiled bathroom with a shower and tub
• Direct dial telephone
• Overhead fan
• In-room safe
• Hair dryer
• Bar fridge
• Tea and coffee making facilities
• Luxury amenities from Elemis 

Room choice:

Premier Room
Plantation Room
Garden Suite
Two Bedroom Garden Suite
Villa Suite

• Freshwater swimming pool
• Spa Suite (New)
• Tennis court
• Dedicated guides available for hiking trips
• Complimentary snorkelling equipment
• Deep sea fishing, scuba diving sailing and water skiing
• Horseback riding
• Library

• Check in 14:00 / Check out 12:00
• Electricity is 220 vaults

Main restaurant
This AAA Four Diamond and Relais & Chateaux restaurant offers a wonderful dining experience under the guidance of executive chef Janice Ryan. Specialities include crab and spinach stuffed chicken breast and chargrilled tenderloin of beef.
The Mill
Offers an intimate dining experience in an 18th century sugar mill. The fact that this rustic venue offers dining for just 12 people enhances its appeal.
Wine Cellar
A broad range of exquisite wines to complement Montpelier’s fine food is the perfect addition to any dining experience.
The Great Room
Enjoy drinks and canapés in this casual but refined venue.

• Situated on the island of Nevis and featuring its own private beach
• Robert Trent II golf course at the nearby Four Seasons Resort
• Close to the dramatic sight of the Nevis Peak dormant volcano
• Nevis Botanical Gardens: 5 minute walk
• Close to tracks and trails for mountain biking

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