Designed to reflect the higher class clientele who holiday amongst its modern interiors, Hotel Metropole Monte-Carlo is just steps away from the famous Casino Square in Monte-Carlo. Jacques Garcia orchestrated the redesign of the architect and interiors to bring this hotel, which originally opened in 1886, to the modern era. Rooms and suites are designed with a classic elegance in mind, promoting soft neutral tones and splashes of colour. Three restaurants specialising in Japanese, Mediterranean and light bite dishes are overseen by the magical work of head chef Joël Robuchon. Perhaps the highlight of Hotel Metropole Monte Carlo’s makeup is the ESPA, a holistic centre of therapeutic treatments that also features the incomparable Odyssey area, complete with a heated sea water swimming pool and dining space.
In Our Opinion
‘The hotel is immersed in elegance, with rich colours and gorgeous artwork dotted about its main reception and lobby areas. The Odyssey spa area is a unique concept that combines social spaces with the continued benefit of ESPA pampering’
We've been here
Speak to one of our Monte Carlo experts about planning your dream holiday today
These Deluxe Rooms are located on either the ground or upper floors and are both spacious and elegantly decorated. Guests can admire the views of Monte Carlo o Cypress Path from the comforts of their room.
• Fitness studio • Heated sea water pool • Nordic walking • Yoga / Pilates
• Concierge • Full parking
The 2000sqm Metrole ESPA combines modern techniques and therapies derived from ancient periods to create unique and tailored spa experience. Low lighting sets the mood for what is a pampering experience in privacy. Prolong your spa experience at Odyssey area upstairs. Designed by Karl Lagerfeld, the space offers a heated sea water pool, lounge bar, solarium and a poolside restaurant so you can get your favourite, healthy snack without straying too far away.
For guidance only - subject to change
Joel Robuchon Monte-Carlo
Using only the finest fresh seasonal produce, head chef Christophe Cussac creates diverse and flavourful Mediterranean dishes. This is the hotel’s main restaurant and it also features a vegetarian menu.
Yoshi is the first Joël Robuchon Japanese restaurant in the world and offers a helping of fresh, modern cuisine curated by Japanese chef Takéo Yamazaki. Interiors take inspiration from France with splashes of vibrant colours mingled with smooth wood.
Redesigned by the ingenuity of interior designer Jacques Garcia, the Bar & Lobby is a warm and lively, a great spot to socialise and enjoy a pre or post dinner beverage. Enjoy a wide selection of cocktails, teas and pastries.
Odyssey is a unique concoction from the mind of Karl Lagerfeld. This is a combination of a heated seawater swimming pool and Joël Robuchon’s third restaurant in the hotel. The area is exclusive to residents and Odyssey members with al fresco dining and seasonal gourmet dishes.
TRAVEL AWARE – PREPARING FOR SAFE AND HEALTHY TRAVEL ABROAD
The Foreign and Commonwealth Office (FCO) provide the latest travel advice by country including safety and security, entry requirements, travel warnings and health. For the latest FCO advice
please refer to www.gov.uk/travelaware
Current travel health information can be found by visiting www.travelhealthpro.org.uk
a resource set up by the Department of Health. The advice can change on all sites so please check regularly for updates.