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Nothing says indulgence like food! And Dubai serves some of the most luxurious and indulgent dishes in all the world. We suggest you start with some of the worlds finest chef’s.

Nathan Outlaw

Al Mahara, Burj Al Arab

Nathan Outlaw is an award wining English chef who serves the best seafood in town and incredible deserts. At Al Mahara the signature dishes are prepared with simplicity and for those who cannot decide they offer ‘A Little Taste of Everything’ which includes lobster, langoustines, hand dived scallops, king crab legs, red prawns and Kelly oysters.

On the Menu

Crispy oysters & caviar

 

Wild turbot, seaweed mashed potato, Porthilly crab sauce & samphire

 

Toasted coconut & passion fruit ice cream sandwich with mango sorbet

Gordon Ramsay

Bread Street Kitchen at Atlantis, The Palm.

Michelin Star Chef, Ramsay says of Bread it is “a cool Britannia-esque East End London mash-up”. Informal dining using the finest ingredients and he follows his own advice “the better the ingredient the littler it needs doing with it.”

On the Menu

English pea soup with spiced lobster

 

Beef Wellington

 

Crème brulee with strawberry sorbet

 

Gary Rhodes

W1, Grosvenor House

Gary Rhodes W1 is situated on the Mezzanine at the Grosvenor House and it serves a Anglo-French inspired menu in a setting reminiscent of an English summer day. The terrace garden provides panoramic views of the Dubai Marina. Be inspired by ice cold cocktails and Gary’s signature white tomato soup.

On the Menu

Fois Gras Éclair with truffle mash & sweet sherry jus

 

Wild mushroom, celeriac and hazelnut ‘mille feuilles’ & welsh rarebit truffled macaroni

 

Passion fruit souffle

Heinz Beck

Social by Heinz Beck, Waldorf Astoria, Dubai Palm Jumeirah

3-star Michelin Chef, Heinz Beck brings Italian dining to Dubai. Known for his modern gastronomy he collects the finest ingredients and uses innovative techniques to produce evocative dishes. The Rock chocolate dessert is a must.

On the Menu

Pepper couscous with tempura tiger prawns

 

Lamb rack with zucchini flavoured fresh mint

 

Rock of mild chocolate mouse with nutella powder & coconut sorbet

Opening Soon in 2019

Heston Blumenthal

Dinner at the Royal Atlantis Resort & Residences on the Palm Jumeirah

The Fat Duck in Bray, Blumenthal’s English Restaurant has 3 Michelin Stars and is infamous for the clever experiential and experimental dishes. 'Dinner' at Royal Atlantis Resort & Residences will be his 3rd 'Dinner' outpost following London and Melbourne.  

What Can We Expect on the Menu

Served in Melbourne – Salamgundy

Chicken oysters, braised radish, horseradish cream, marrowbone & pickled walnuts

 

Served in London – Sambocade

Goats milk cheesecake, elderflower & apple, pickled blackberries and candied walnuts

Dubai is a culinary treat for foodies - give your taste buds a luxurious and indulgent treat... or two!

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