All Inclusive with Regular Beverage Package includes:
Dining
Breakfast, lunch and dinner
Meal plans are based on a 3-course menu per person, composed of starter, main and dessert
Dine at Fushi Cafe and 73 Degrees when buffet meal is available
Dine at speciality restaurants Sea.Fire.Salt, Terrazzo and Baan Huraa - certain items not included
Beverages
Unlimited beverages from 11am-11pm daily
Sodas: Coca Cola, Diet Coke, Fanta, Sprite, tonic water
Fresh juices: Orange, watermelon, pineapple, mango, mix fruit juice
Water: Bon Aqua, San Pellegrino
Beer: Draught beer, Carlsberg
White wine: Selected Chardonnay, Sauvignon Blanc
Red wine: Selected Pinot Noir, Cabernet Sauvignon
Rose wine: Selected Rose
Please note this is only available in Low & Shoulder Season (9 April - 23 December).
Half Board
- Guests can dine in Fushi Café, Terrazzo Italian, Sea.Fire.Salt, Baan Huraa, and 73 Degrees restaurants for dinner.
- Meal plans are based on three courses per person, food only and beverages not included.
- Dine by design will be given 30% off of the food bill
- Children under the age of 12 are on a complimentary basis for three meals a day from the children’s menu or 50% off adult pricing if dining on a la carte
Full Board
- Guests can dine in all available restaurants on the Dhighu and Baan Huraa Thai on Veli including: Fushi Café, Terrazzo Italian, Sea.Fire.Salt, Baan Huraa Thai, and 73 Degrees Restaurant for lunch
- Three courses per person, food only
- Dine by design will be given 30% off of the food bill
- Children under the age of 12 are on a complimentary basis
