Restaurants and Cafés

• El Faro La Hacienda

  The spirit of Andalusia shines in every detail of our all-day dining venue. Boasting breathtaking Mediterranean views, El Faro celebrates the art of breaking bread together with seasonal dishes designed for sharing. Our head chef, trained in the Basque Country, blends Spanish tradition with modern flair from house-baked breakfast pastries and sherry-paired delicacies to evenings made festive with music and dancing creating a space where culinary artistry merges with the warmth of Andalusian life.

• Umbra

  Under the sun-dappled shade of bamboo ceilings and surrounding lush greenery, the open-air haven of Umbra redefines coastal Mediterranean dining. Local, simply cooked ingredients shine in dishes like Cádiz tuna and fire-roasted espeto (skewered sardines), paired with fresh, seasonal salads. Handcrafted tableware reflects the region’s natural resources, and carefully curated music flows with the mood, creating an effortlessly sophisticated setting for dreamy days by the pool.

• Dalmar

  With its intimate glow of polished wood, candlelight and a crackling fireplace, Dalmar offers a front-row seat to Andalusia’s coastal beauty. As a contemporary stage for Michelin-star chef Benito Gómez’s elevated Andalusian cuisine, the grill lets you delight in pristine local seafood from Málaga and Cádiz and butter-tender Retinto beef while watching his culinary magic unfold from an open kitchen. Complemented by Ronda’s finest wines, each dish is a true celebration of the soul of the region.