The hotel’s flagship fine dining restaurant, and one of the most romantic spots on the island. Pimms’ menu places a focus on Anguillian cuisine, but elevates it to suit Belmond’s high calibre reputation. Open for dinner on select days to guests age 12 and over, the menu is crafted using the finest local ingredients. 

Visit for an enticing mix of Peruvian flavours and local flair for lunch and dinner on select days. Dishes are served on the pool terrace, with family-style dining available too. 

A slice of Venice in the heart of the Caribbean, this restaurant is named after the iconic restaurant at the hotel’s sister property, Cipriani. It serves a casual Italian menu for breakfast, lunch, dinner and the drinks in between on select days – comfort food in a beautiful setting. Think everything from antipasti to salads, pasta, and the famous Cipriani carpaccio. 

A toes-in-the-sand experience, The Cap Shack is the perfect blend of Caribbean charm and that uniquely Anguillan feeling. Set to a backdrop of Maundays Bay, it serves up the island’s national dish - pigeon peas and rice - as well as much-loved classics like johnny cakes, grilled lobster, poke bowls and crab cakes, plus the iconic rum punch. Open on select days. 

Cap Juluca, A Belmond Hotel, Anguilla also offers the option to dine in a private setting. Option 1 is a candlelit dinner under the stars on the shores of Maundays Bay, option 2 is at The Head Table – perfect for family or friends to gather within the iconic pillars of Pimms.