'An inspiring sun-drenched cove'
On Antigua's northeast coast, adjacent to Devil's Bridge National Park, the property's three pillars are gastronomy, personalised service and uninterrupted luxury. Executive Chef Marco Festini brings Michelin-starred experience as he provides culinary artistry and innovative flavours in the kitchen. Each of the 41 villas feature an expansive indoor-outdoor living plan, plunge pools and modern amenities.
In Our Opinion
'An expansive choice of land and water activities, from pickleball to stand-up paddleboarding. You can also explore the property through nature walks and garden tours'.
A chic, bistro-style restaurant where guests can experience an a la carte breakfast, lunch and dinner, along with light savoury and sweet snacks.
Open for breakfast, lunch and dinner.
Experience a gastronomic journey at this romantic restaurant. Enjoy indulging classics, from the speciality fillet mignon to Caribbean lobster.
Open for dinner.
Sip on your favourite cocktail or choose from the extensive wine list before dinner on the outdoor terrace.
The perfect spot for a cold beer, wine or your favourite cocktail.
Enjoy the scheduled cooking classes with the executive chef or try the interesting rum tastings.
Features classic games like billiards and chess, and a record player with a curated library of vinyl.
The bar offers premium liquor, champagne, and a Caribbean rum selection.
Located below the swimming pool on the boardwalk overlooking the beach.
Offering delicious drinks and cocktails.
Hammock Cove Antigua is just a 34-minute drive from V.C Bird International Airport.