Te Pahu Restaurant offers a curated menu of authentic Polynesian dishes by Executive Chef Olivier Fajol. Specialities include Tahitian-style raw fish marinated with coconut milk and lime juice, served with Tahitian sides, flambéed fruits and more.

This exclusive restaurant by Jean-Georges Vongerichten serves unparalleled French and Asian-infused cuisine. Using fresh produce and ingredients indigenous to the islands, each meal is a culinary delight complimented by views of the mythic Mount Otemanu. Specialities include the duo of veal and fresh mahi-mahi.

Savour delicious comfort food with a gastronomic flair at Far Niente. Italian cuisine is complimented by specially selected regional wines, with specialities including beef carpaccio, risotto with tomatos, mozzarella and pesto, and marinated red tuna tataki.

Bam Boo Restaurant is one of the first sushi and sake bars of the region, engaging in creativitiy, Japanese philosophy and premium seafood infused with pure flavours. Selections include shrimp tempura, chicken teriyaki and salmon rolls.

Situated by the poolside, Aparima Bar offers a large selection of refreshing drinks, alcoholic beverages, light snacks and lunches to enjoy throughout the day.