Open daily for dinner, The Verandah serves sophisticated three-course à la carte menus that change every two weeks, showcasing seasonal South African ingredients. Reservations are essential.

Open for breakfast, lunch, and for pool service throughout the day, Oasis takes a farm-to-table approach to dining, serving up vibrant, ingredient-driven dishes inspired by the hotel's abundant gardens. Reservations aren't required for breakfast, but are recommended for lunch.

Expect a chic, celestial-themed bar that offers a selection of cocktails and light bites in a beautiful setting, open daily for drinks and snacks from midday.

Open daily from midday to early evening, The Fountain showcases Mediterranean-inspired cuisine in a relaxed, alfresco setting amidst the hotel's gardens. No reservations are required. 

An indulgent selection of cakes, pastries, and sandwiches, complemented by over 60 teas and live piano music. Served daily, this is a true Cape Town tradition, with seating slots available by the hour.

Open for dinner from Wednesday to Sunday, this is the spot for an immersive Pan-Asian dining experience. Small plates are served in an opulent bar setting, or you can opt for a sharing plate feast in the dining room. All cuisine here is inspired by chef Liam Tomlin's personal journeys - a true ode to Asia.

This is an exclusive, behind-the-scenes culinary experience with the hotel's executive chef, featuring daily-changing, seasonal menus.