The spirit of Andalusia shines in every detail of our all-day dining venue. Boasting breathtaking Mediterranean views, El Faro celebrates the art of breaking bread together with seasonal dishes designed for sharing. Our head chef, trained in the Basque Country, blends Spanish tradition with modern flair from house-baked breakfast pastries and sherry-paired delicacies to evenings made festive with music and dancing creating a space where culinary artistry merges with the warmth of Andalusian life.

Under the sun-dappled shade of bamboo ceilings and surrounding lush greenery, the open-air haven of Umbra redefines coastal Mediterranean dining. Local, simply cooked ingredients shine in dishes like Cádiz tuna and fire-roasted espeto (skewered sardines), paired with fresh, seasonal salads. Handcrafted tableware reflects the region’s natural resources, and carefully curated music flows with the mood, creating an effortlessly sophisticated setting for dreamy days by the pool.

With its intimate glow of polished wood, candlelight and a crackling fireplace, Dalmar offers a front-row seat to Andalusia’s coastal beauty. As a contemporary stage for Michelin-star chef Benito Gómez’s elevated Andalusian cuisine, the grill lets you delight in pristine local seafood from Málaga and Cádiz and butter-tender Retinto beef while watching his culinary magic unfold from an open kitchen. Complemented by Ronda’s finest wines, each dish is a true celebration of the soul of the region.

A world of quiet wonder and the calming sounds of the sea await at Vista Lounge & Terrace. With breathtaking views of the Mediterranean and the majestic Rock of Gibraltar, it is a haven of relaxation, a refined spot to enjoy everything from aromatic coffees and fine teas to refreshing soft drinks, crafted cocktails, and premium spirits. As evening falls, it becomes a chic yet tranquil setting for unwinding with light bites and signature beverages.