Situated in the heart of the resort, The Terrace is a central courtyard restaurant and bar. Guests can enjoy breakfast, snacks and drinks during the day, while evenings focus on Italian-inspired dishes prepared with seasonal ingredients.

OKU’s signature destination dining concept, Teyo presents refined Nikkei-inspired cuisine blending Japanese, Asian and South American flavours. Open for dinner, the restaurant offers an elevated culinary experience with creative fusion dishes and a sophisticated evening atmosphere.

The Beach Club offers a vibrant seafront dining experience with a relaxed atmosphere. Expect fresh seafood, grilled dishes and refreshing cocktails served alongside music and ocean views in a stylish beachside setting. 

To Kima is the resort’s relaxed poolside restaurant serving Mediterranean favourites with subtle Asian influences. Open throughout the day, it offers light bites, fresh salads, grilled dishes and casual dining in a laid-back setting.

The Pool Bar provides casual drinks and snacks beside the resort’s swimming pools. Guests can enjoy refreshing cocktails, juices and light poolside bites throughout the day without leaving the sun loungers.

An open-air piazza wine bar focused on Andalusian wine culture, serving Spanish and local vineyard labels alongside deli-style plates and simple regional snacks.