Decide between 17 world-class restaurants, ranging from nostalgic British dishes under the guidance of Heston Blumenthal at Dinner, Greek and Mediterranean dishes at Milos, or Spanish cuisines at Jaleo.
There are four restaurant/bars offering cuisines such as European, Asian and African food as well as fish and seafood also using organic ingredients, fruit and vegetables from Zil Pasyon's own garden. There is also the opportunity for private fine dining and live cooking experiences.