A grand culinary feast showcasing the signature flavours of The Bombay Club, Umi Kei, Mirabelle, and Madame Li — all brought together in one unforgettable beachfront brunch.

A lifestyle defined by everyday effortless sophistication and warm hospitality.

 Inspired by the effortless magic and culinary traditions of the Greek islands, our restaurant, pool club and rooftop embody the epitome of life by the ocean.

Kinugawa blends Japanese tradition with French elegance, offering exquisite cuisine and drinks.

Glamorously modern yet refined, infused with the classic flavours of Northern Italy, Rialto celebrates the seasons and traditions of the Italian dining table, with vintage charm and a flourish of theatrics

Infused with the seductive charm and timeless allure of 1950s Italy, Rialto’s Bar is a captivating destination for a refined aperitif or a sophisticated after-dinner nightcap.

A sophisticated Izakaya-inspired restaurant where the buzz of laughter and conversation is shared with Japanese classics. 

A love letter to Bombay, where every moment and dish is savoured and celebrated in a rich gastronomic experience.

A Mediterranean brasserie from the South of France with an appreciation of the finer things in life.

The epitome of sophisticated Pan Asian cuisine, blending diverse flavours amongst timeless, charming surroundings.

Signature pastries and handcrafted chocolates, masterfully crafted by the celebrated chef Pierre Hermé.

A premier gourmet steakhouse offering an exquisite culinary journey from shore to sea.

Where Japanese grace meets Mediterranean flair. 

Luxury. Libations. LITT.

Discover a lively culinary journey at Marsa Al Arab Marina, featuring six diverse venues—Feels Café, Meat the Fish, Public, CutFish, Salt, and Heaf—showcasing global flavors by the water.