Open for breakfast and dinner, Celsius serves international classics as well as Maldivian flavours. For breakfast, fresh juices, acai bowls and waffles, for dinner, Asian spices, fine cuts of meat and fresh local fish. 

An overwater venue with spectacular views of the sunset, SALT is the spot of Japanese Izakaya dining with a hint of flavourful Latin influences. 

Sat 8 metres below the water's surface, this is a treasure trove of rare vintage wines and hidden gems. 600 labels and 5,000 bottles mean that Vinum - the Maldives' first underground wine cellar - holds one of the largest collections in the Indian Ocean, as well as hosting degustation menus, 6-course gourmet dinners, and daily cheese and wine tastings.

Reservations are required.

Sat over the lagoon, this restaurant serves 100% raw and organic foods in a relaxed, bistro-style setting. Think fresh juices, ingredients derived from the chef's garden, and lean cuisines to make up healthy lunches. 

Tuck into the flavours of the Mediterranean at this casual beachside restaurant. On the menu for lunch are artisanal, wood-fired pizzas, handmade pasta, and creative fusion plates, as well as weekly live cooking shows designed to impress all guests. 

Admire views of the beach from your poolside location, tucking into delicious dishes, partaking in the weekly gin tasting with live music, or simply sipping cocktails and chilled beverages as the sun sets. 

Watch as the sun drops below the horizon from this overwater location, where cocktails and aperitifs complement the chef's special canapes.