Serves plant-based cuisine, wines, juices and smoothies on the hotel’s second floor. Open daily 07.00-18.00.

Adult-only (over 21) seafood based restaurant 18 stories above Miami Beach overlooking the pool and cobalt ocean with a menu inspired by the islands of Polynesia and Japan. Open for lunch 11.00-17.00 and dinner 18.00-22.00 with a bar and lounge 11.00-01.00/02.00.

Steakhouse serving cocktails and cuisine from local ingredients in a relaxed atmosphere. Open daily from 18.00.

Award winning chef Tom Colicchio fuses his signature farm-to-table style with a Mediterranean sensibility in this seaside grill-like restaurant which serves simply prepared fish and seafood. Open for breakfast 07.00-11.30, lunch 12.00-15.00 and dinner 18.00-23.30, Friday and Saturday 18.00-23.30 and Sunday Brunch 12.30-15.30.

Cantina-style poolside dining by award winning chef Tom Colicchio including freshly made antojitos, brochettes, tacos and tortes plus drinks of all kinds. Open daily 07.00-19.00.

Grab and go establishment with local organic, fair trade and community created food and drink including coffees, pastries, juices and salads. Open daily 07.00-19.00.

Daily market where artisans and local farmers offer unique products and fresh foods. Open daily 07.00-18.00.

Serves local beer, wine-on-tap and cocktails alongside Tom Colicchio’s easy-to-share snacks, flatbreads and small plates. The 8-seat bar gives way to a lounge with deep sofas, plush chairs and seating. The all-day menu is available 15.00–late night. Local musicians entertain Thursdays-Saturdays from 20.30/21.00-23.30/0.00.