Guided by the experienced chef, the culinary staff prepare authentic and refined meals based on both local and Lebanese cuisines.

For breakfast it's dishes to provide energy for the day's adventures: fresh tea, coffee and juices, Arabic flatbreads and French baguettes, fresh fruit, jams and eggs made to order. 

At night, expect traditional dishes from the peninsula, like barbecued lamb or marinated fish caught fresh in the Gulf of Oman. Share a table with new friends or dine with your loved one at tables illuminated by hanging lanterns, and enjoy an authentic Arabian soundtrack played by Bedouin musicians.