'Haven for chocolate lovers'
Nestled in the lush embrace of Saint Lucia's cocoa groves, Rabot Hotel is a sensory journey for the soul. This boutique retreat, perched on the Caribbean hills, immerses you in the island's rich chocolate heritage. The 14 stylish lodges offer panoramic views of the Pitons and the plantation below. Indulge in cacao-inspired spa treatments or savor exquisite chocolate-infused dishes at the Boucan Restaurant. Your senses awaken as you explore the estate's cocoa-rich terrain. Rabot Hotel invites you to unwind in nature's lap, where the sweet symphony of cocoa and the Caribbean breeze create a harmonious escape.
In Our Opinion
'Every dish on the menu incorporates chocolate in some form. It might sound over-indulgent, but it's simply wonderful.'
The cuisine at Rabot Restaurant is inspired by the rare cacao grown on the Rabot Estate and reflected throughout the menus.
Club Boucan poolside is a relaxing space to enjoy a more casual lunch with a simple fresh menu and delicious cocktails and fresh juices.
The hotel is a 45 minute drive form Hewanorra International Airport (UVF).