An elegant 5 star restaurant where dinner is Italian and Sardinian specialities buffet style.

Casual dining and typical Italian dishes alongside pizza.

Poolside bar.

The resorts buffet restaurant. The menu is enhanced on theme nights.

Specialising in high quality meat from Italy, Ireland and Australia as well as an array of desserts.

Embracing Sardinian history, Ristorante Sardo has local pasta dishes, meats, vegetables and local cheeses accompanied by wines from the island and area.

Enjoy delicious spit roasted or grilled meats.

At lunch sushi and gourmet hamburgers are on offer and in the evening á la carte dining takes place.

Location to have breakfast reserved for Villa del Parco guests only.

Romagna cuisine that takes advantage of fresh seasonal produce and the proximity of the sea.

Located on the rooftop terrace of Villa Del Parco, overlooking the park, Chef Antonello Arrus delivers Italian and Sardinian dishes.

Overlooking the Mediterranean, Le Dune follows modern gastronomic trends in its traditional Italian dishes.

Authentic cuisine as eaten in family homes - theme changes yearly.

From 22 July to 25 August 2019 Gourmet Evenings will take place on the Forte Bay terrace.

Overlooking the Oasis pool traditional cuisine is served from beginning of July until the end of August.

Bellavista is a buffet restaurant overlooking the sea.

Overlooking the sea Beachcomber delivers freshly grilled fish and seafood served with salads and pasta.

Seafood is on the menu at the Fish Market as well as salads, cheeses and local meats. Open from July to mid September.

A tropical island club bar with party atmosphere and food service.

Breakfast by the sea.

Situated between the sports area and the beach. Open until 18.00.

Situated in the Hotel Castello.

Sea view and comfortable sofas – ideal for a cocktail and view of the show in the Piazza.

Situated at the entry to the Piazza.

The spot for ice cream.

Coffee and delicious desserts in the Piazza Luisa.

Located in the spa – tea and herbal infusions.