The main restaurant in the resort plays host to some superb Polynesian specialities as well as delightful seafood buffets. Live entertainment accompanies the experience to give a real Tahitian experience.

Fine dining restaurant located in the heart of the resort in a secluded location surrounded by tropical trees. The menu here features delightful main courses such as honey and lime roasted lamb fillet or grilled lobster medallions with coconut. This cosy and romantic setting serves some of the finest wines to be found on the island.

Located adjacent to the pool and beachside, this al fresco restaurant allows you to wriggle your toes in the sand as you enjoy tasty grilled fish, meat, sashimi and of course Tahitian renowned ‘poisson cru’ a salad of raw tuna marinated with vegetables, lime juice and freshly squeezed coconut milk.