Open daily, find seasonal sweet and savoury delicacies served indoors - a setting that resembles Venice's local market stalls - or on the outdoor terrace facing the lagoon.

One-Michelin-starred and led by Head Chef Vania Ghedini under the creative direction of Chef Massimo Bottura. Art-inspired cuisine is served for dinner, Tuesday to Saturday. 

Open for lunch and dinner, this is an elegant but relaxed club sat over the water. Expect delicacies like carpaccio or fresh fish, matched by beautiful views of Venice.

Open daily in the afternoon, this is the spot for long, light lunches. Think pizza, pasta, cured ham and melon, and fresh salads. 

Open each evening, visit San Giorgio for aperitifs and an early dinner menu of Italian specialities. 

Open in the evening from Tuesday to Sunday, this bar can be found on the fondamenta with views of St. Mark's. On the menu? Aperitifs and 'cicchetti' - Italian bites made from local ingredients. 

Open daily from late morning until gone midnight, and the perfect spot to have a signature Bellini - or your tipple of choice - by the pool.